IMPORTANT DEAD-LINES
- Starting of Registration: 1 February 2024
- Abstract deadline submission: 30 June 2024
- Preliminary Program: 20 July 2024
- Closure of registration: 15 September 2024
CREDITS
The participation to the School will be certified with 4 CFU.
FEES
“All inclusive registration”
- NO SCI MEMBER: fee € 460
- SCI MEMBER: fee € 430
(fee includes access to all scientific sessions, materials, coffee breaks, lunches, dinner, and two nights accommodation in single room in Palazzo Vistarino): only 20 rooms are available
“Basic registration”
- NO SCI MEMBER: fee € 300
- SCI MEMBER: fee € 275
(fee includes attendance at all scientific session, materials, coffee breaks, lunches, dinner): no limitation in the number of participants.
Please download and fill in the registration form and return it by e-mail to foodchemschool@gmail.com
Please, specify in the object “Registration ASFC 2024”
The partecipants are kindly invited to orally present their research.
Abstract will be evaluated by the Scientific Committee prior accepatance.
Please download and complete the abstract form and return it by e-mail to foodchemschool@gmail.com
CONFIRMATION
An e-mail confirming your registration with the instruction for the payment will be sent to you upon reception of the registration form.
Then, a proof of Payment must be submitted by e-mail to foodchemschool@gmail.com to complete the registration.