Autumn School
in Food Chemistry
September 30th - October 2nd, 2026
University of Pavia, Italy
About the School
The Autumn School in Food Chemistry is the First Italian School in Food Chemistry. It welcomes PhD students, post-DOC fellows or pre-DOC fellows, and recent graduates operating in the Food Chemistry area.
The School will be a great opportunity for young people to meet other researchers and to have a theoric training.
They will also have the opportunity to present their own research projects to other in peer to peer mode.
Starting with this first edition, we intended to offer a new event, with the sponsorship of SCI and ITACHEMFOOD, focusing on the food science area.
Young food chemists, food technologists, nutritionists, toxicologists, and food engineers also from industry, are warmly invited to participate.
The activities cover lectures, discussion with the invited speakers, and PhD students’ presentation (3rd year).
For the other participants a time for short presentation and for poster will be reserved.
The official language of the School will be English. No translation will be provided.
News
SCI Fellowships for PhD Students
2 fellowships covering the “full optional” registration fee for 3rd year PhD students presenting their research project as oral communication.
ItaChemFood Fellowships
2 fellowships covering the “regular” registration fee for young members with no permanent position at their institution.
ASFC2027
Fellowship
1 fellowship assigned at the end of the School covering the “regular” registration fee for ASFC2027.
We are looking forward to welcoming you at the 2026 edition of the School.
Adele Papetti
Chair of ASFC
Jean Daniel Coisson
co-Chair of ASFC
