IMPORTANT DEAD-LINES
- Starting of Registration: 1st April 2025
- Abstract deadline submission: for GRANT application 10th July 2025
- Last call for Abstract submission: 1st September 2025
- Preliminary Program: 3rd August 2025
- Closure of Registration: 15th September 2025
CREDITS
The participation to the School will be certified with 4 CFU.
FEES
“All inclusive registration”
- NO SCI MEMBER: fee € 460
- SCI MEMBER: fee € 430
(fee includes access to all scientific sessions, materials, coffee breaks, lunches, dinner, and two nights accommodation in single room in Palazzo Vistarino): only 20 rooms are available
“Basic registration”
- NO SCI MEMBER: fee € 300
- SCI MEMBER: fee € 275
(fee includes attendance at all scientific session, materials, coffee breaks, lunches, dinner): no limitation in the number of participants.
Please download and fill in the registration form and return it by e-mail to foodchemschool@unipv.it
Please, specify in the object “Registration ASFC 2025”
The partecipants are kindly invited to orally present their research.
Abstract will be evaluated by the Scientific Committee prior accepatance.
Please download and complete the abstract form and return it by e-mail to foodchemschool@unipv.it
CONFIRMATION
An e-mail confirming your registration with the instruction for the payment will be sent to you upon reception of the registration form.
Then, a proof of Payment must be submitted by e-mail to foodchemschool@unipv.it to complete the registration.