Registration

Important Dead-Lines

  • 1st April 2026 - Starting of Registration
  • 10th July 2026 - Abstract deadline submission: for GRANT application
  • 3rd August 2026 - Preliminary Program
  • 10th September 2026 - Last call for Abstract submission
  • 18th September 2026 - Closure of Registration

Credit

The participation to the School will be certified with 4 CFU.

Fees Overview

Two registration options are available:

• All inclusive registration
• Basic registration

All Inclusive Registration

• NO SCI MEMBER: fee € 460
• SCI MEMBER: fee € 430

(fee includes access to all scientific sessions, materials, coffee breaks, lunches, dinner, and two nights accommodation in single room in Palazzo Vistarino): only 20 rooms are available

Basic registration

• NO SCI MEMBER: fee € 300
• SCI MEMBER: fee € 275

(fee includes attendance at all scientific session, materials, coffee breaks, lunches, dinner): no limitation in the number of participants.

Please download and fill in the registration form and return it by e-mail to foodchemschool@unipv.it

Please, specify in the object “Registration ASFC 2026”

Please download and complete the abstract form and return it by e-mail to foodchemschool@unipv.it.
Abstract will be evaluated by the Scientific Committee prior acceptance.

Confirmation

An e-mail confirming your registration with the instruction for the payment will be sent to you upon reception of the registration form.

Then, a proof of Payment must be submitted by e-mail to foodchemschool@unipv.it to complete the registration